Chinese Food
All Recipes
Nourishing chicken soup
When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
Jianpi Recipe [Sishen Decoction]
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
A bowl of hot soup to warm up
This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after d... ...
Tufuling fishbone dampness removing soup -- warm up in winter
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
To deal with the back to the South - dehumidification soup
Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only nece... ...
Heat clearing and dampness removing in spring
In the southern coastal city, dehumidification is a task to be done all the year round. This soup is quite good for clearing fire and removing dampness in spring. It's made in our house. The soup doesn't need to be seasoned. It's very sweet.
Stewed crucian carp soup with Poria cocos
This is the soup that my aunt often cooks for me when I was in Guangzhou. Now I can't drink it when I'm not in Guangzhou. I can only surf the Internet for Baidu once. As a result, I found the way to do it. I've done it three times. I feel it's r... ...
Wenbu pigeon soup
Pigeons and chickens are the fastest food absorbed by the human body. Therefore, people who are recovering from a serious disease will stew some to eat and enhance their immunity. As the saying goes, a pigeon has nine chickens. Although there is... ...
Qushi Tudu Fu Ling Yunling Huangqi Gu Tang
Drinking soup depends on people's constitution, season and living environment. The diet therapy of traditional Chinese medicine is to regulate and balance the deficiency of Qi and blood, the deficiency of yin and Yang, the deficiency of solid an... ...
Tu Fu Ling egg flower thin meat soup heat clearing and dampness removing
It's summer. On the one hand, I'm very happy that many delicious tropical fruits are on the market, such as mango, pineapple and durian. But on the other hand, these are hot and humid fruits. It's easy to get angry and wet if you eat too much. M... ...
Tufuling and job's tears soup stay up late to watch the ball
Laohuo soup is actually the first thing I learned how to cook. Because it's so simple. It's delicious and nutritious when I put it in the casserole and wait for the soup. Recently, in the plum rain season, I feel very wet. I think of this soup. ... ...
Tufuling Keng luobiandou pork bone soup
Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...
Chestnut chicken feet seafood soup
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Stewed marshmallow with mung bean and kelp
Because of the sultry and humid summer in Guangdong, we often boil some sugar water. It can not only supplement the nutrition and water, but also make the water available through the fire. It can absorb iodine, potassium, calcium and dietary fib... ...
Qingre Jiedu Jianpi Lishi Decoction
The soup is very thick and delicious. This kind of soup can be cooked in summer. It can clear away heat, relieve summer heat, strengthen spleen and promote dampness~
Wuzhimaotao Qushi Buqi Decoction
It is especially suitable for people living in Guangdong Province to drink, remove dampness without hurting their body. It can also replenish qi - five finger peaches - invigorate the spleen and lungs, dissipate phlegm and dampness, activate mer... ...
